*** Sold Out*** Sourdough Bread Making Class – 14th March 2026
£95
14th March 2026
Description
14th March 2026
10:00am
3 – 4 hours
Discover how to make sourdough bread using traditional and modern methods. This class is suitable for all abilities. During the class you will learn how to make your own starter, how to mix, shape and prove the dough and then how to bake the bread. You will receive a bit of Jamie’s starter to take away, to start your sourdough journey at home. While there is a dough mixing, you
will be taught different ways to use some of the sourdough starter ‘discard’ in ways like sourdough crackers.
The course will be taught by Jamie. Jamie is a Private Chef of over 20 years with a passion for baking.
There will be tea, coffee and refreshments available throughout the course. At the end of the course there will be a light lunch based on sourdough bread. You will also leave with a print-out detailing the sourdough methods discussed during the course.
Allergens – please note that sourdough contains gluten. This class cannot be made gluten-free.
Age: 12 years +
Under 18s must be accompanied by an adult who is also attending the course.
Course location: Goose Beck Vineyard, Tockwith Lane, Bilton-in-Ainsty, York, YO26 7NZ
Terms & Conditions
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Payment – full payment is required on booking.
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Each person must hold their own ticket to attend the event or course. We do not have space to accommodate extra, non-ticketed guests.
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Cancellation by you. If a cancellation is made more than 4 weeks before the event date 50% of the rate will be refunded. After this date no refund will be due.
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Cancellation by us. Goose Beck Vineyard reserves the right to cancel bookings. This will only be done in exceptional circumstances. We reserve the right to run an event or course with a deputy.
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Under 18s must not be served alcohol. If you look under 25 we reserve the right to see ID. A current driving licence, passport or other biometric photo ID is required.
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Under 18s are welcome to join the tour, however they will not be able to take part in the tasting. A ticket is required for each person.
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Wine tastings involve a tour of the vineyard and winery. Please ensure appropriate footwear and clothing is worn. The ground may be uneven in places.
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The equipment used on the cookery courses and the cooking techniques involved on a course pose certain hazards. Please follow the course principal’s guidance on hygiene, handling any equipment and on any technical procedures very carefully. Most of the course will be spent standing (although there is seating available should you choose to rest), so please wear comfortable shoes and casual clothing. Aprons will be provided, but please remove any watches, jewellery or other items of loose clothing. Cooks of all ages and experience are welcome on the courses, but we reserve the right to ask a guest to leave a course if they are behaving in an irresponsible manner.
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Allergens related to individual cookery courses are listed under the course details. It is your responsibility to ensure that the course is suitable.
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No smoking is allowed anywhere on the premises, both inside and outside the Tasting Room.
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No dogs are allowed inside the premises except registered assistance dogs. No other animals are allowed as we do not have the appropriate facilities.
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A First Aid Kit is available in the kitchen. All accidents must be reported to Goose Beck management and will be recorded in the Accident book.
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All doorways must be kept clear and available for use as emergency exits.
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Fire extinguishers are for emergency use only and should not be moved unless there is an emergency.
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Data protection – when booking an event your details will be held on our database so that we can contact you regarding your booking. Data is collected and held in accordance with the Data Protection Act 1988.
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CCTV is in operation on the premises.
