Supper Club – English Wine Week – 20th June – Now Sold Out
NOW SOLD OUT!
Join us for a supper club to celebrate our launch and English Wine Week. Rebecca runs the amazing One Supper on a Time and she will be cooking a 5 course meal to pair with our 5 wines. You will try our 5 still wines and we will talk you through tasting the wine and the pairing with each course.
Come with friends or come and meet like-minded people.
What is included: a 5 course meal with wine pairing. Further wine may be purchased by the glass or by the bottle.
We are sorry, we cannot substitute items on this menu. Please see allergens below.
Meet Rebecca:
“Hi, I’m Rebecca, the face behind One Supper on a Time. I guess I’ve always had an interest in finding new recipes, dishes and ingredients; and generally just having a great time over delicious food! However, it was during covid when this soon became an obsession (and let’s face it, there wasn’t much else to do!). I couldn’t wait for the world to open up again so I could recipe plan, create menus and cook yummy food for friends and family. That’s when my supper club idea was born… how could I scale up dinner parties and create unique and special events for lovely diners like you to come and experience a wonderful time…
Passionate about independent businesses, I always look to find unique and amazing bars/cafes to host my events across my beautiful home county of Yorkshire and source as many ingredients as I can from local suppliers.
A little about me outside of food, I work in healthcare and when I’m not working or cooking you can find me walking my cockapoo, barley (usually ending the walk in a great local pub!). I love my Saturday mornings of parkrun followed by coffee and spending time with friends and family. I’m passionate about the environment, sustainability and recycle as much as I can.”
Description
18 + only – we cannot serve alcohol to anyone under the age of 18.
Menu:
whipped pea + broad bean
salsa verde | local breads
GLU, FISH, MILK, CEL
beetroot + wensleydale salad
pickled berries | pumpkin seeds
CEL, GLU, MILK, MUST, SULPH
yorkshire crab crumpet
cucumber | apple | hollandaise emulsion
CRUST, GLU, MILK, EGG
lemon + thyme roast chicken
garlic crushed potatoes
MILK
cherry + almond mess
sesame filo | chocolate crunch
GLU, MILK, SES, NUT, EGG
PLEASE NOTE WE ARE NOT ABLE TO CATER FOR ALLERGIES OR CHANGES TO OUR MENU,
PLEASE CONTACT US FOR MORE INFORMATION
Terms & Conditions
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Payment – full payment is required on booking.
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Each person must hold their own ticket to attend the event or course. We do not have space to accommodate extra, non-ticketed guests.
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Cancellation by you. We do not accept cancellations, if you can no longer attend your booked session please contact us at least 48 hours in advance. We will try to assist in finding an alternative date.
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Cancellation by us. Goose Beck Vineyard reserves the right to cancel bookings. This will only be done in exceptional circumstances. We reserve the right to run an event or course with a deputy.
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Under 18s must not be served alcohol. If you look under 25 we reserve the right to see ID. A current driving licence, passport or other biometric photo ID is required.
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Under 18s are welcome to join the tour, however they will not be able to take part in the tasting. A ticket is required for each person.
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Wine tastings involve a tour of the vineyard and winery. Please ensure appropriate footwear and clothing is worn. The ground may be uneven in places.
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No smoking is allowed anywhere on the premises, both inside and outside the Tasting Room.
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No dogs are allowed inside the premises except registered assistance dogs. No other animals are allowed as we do not have the appropriate facilities.
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A First Aid Kit is available in the kitchen. All accidents must be reported to Goose Beck management and will be recorded in the Accident book.
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All doorways must be kept clear and available for use as emergency exits.
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Fire extinguishers are for emergency use only and should not be moved unless there is an emergency.
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Data protection – when booking an event your details will be held on our database so that we can contact you regarding your booking. Data is collected and held in accordance with the Data Protection Act 1988.
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CCTV is in operation on the premises.
